Theater Of Life
World renowned culinary artist and humanist Massimo Bottura, whose restaurant Osteria Francescana has been voted number one in the world, decided to create a soup kitchen during Milan’s World Fair in 2015. Director Peter Svatek documented the proceedings as sixty of the world’s best chefs joined him to cook for refugees and the homeless of Milan out of the waste food of the Expo. READ MORE
PIF 2016 Review: Food & Gastronomy In the 21st Century
